La Villa Mx Restaurante Menu

Steak sautéed with onions, jalapeños and tomatoes.

Steak with onions, cactus and regular small homemade tortilla.

Steak or chicken breast in a spicy green sauce with cactus slices.

Steak sautéed with onions, peppers, tomatoes and cactus slices in a tomato base sauce.

Steak sautéed with onions.

Grilled salted steak or spicy pork with grilled cactus, jalapeños, spring onions.

Pork chops fried or sautéed with onions.

Pork chops sautéed with onions, jalapeños and tomatoes.

Pork chops sautéed with onions, jalapeños and tomatoes.

Pork chops sautéed with onions, peppers, tomatoes and cactus slices in a tomato base sauce.

Grilled chicken breast or sautéed with onions.

Chicken breast sautéed with onions, jalapeños and tomatoes.

Fried breaded chicken cutlet.

Fried breaded steak.

Steak sautéed with onions and peppers and served with one cheese enchilada.

Chicken in a traditional Puebla chocolate mole sauce.

Roasted Poblano peppers stuffed with fresh cheese in a tomato sauce.

Grilled spicy pork, salted steak, Mexican chorizo, grilled onions, jalapeños and queso fresco.

Steak and jumbo shrimp sautéed with onions, tomatoes and peppers.

Grilled shell steak with cactus, spring onions and jalapeños.

Grilled marinated skirt steak served with cactus pad and pico de gallo.

Grilled T-bone steak, served with cactus and Mexican sausage in a green sauce.

Skirt steak, shrimp, chicken breast, mexican sausage, spring onions, cactus, grilled cheese and avocado served in a molcajete.

Steak and shrimp with mushroom, onions and poblano peppers strip in a cream sauce.

Chicken breast and shrimp, with mush-room, onions in a cream chipotle sauce.

Michoacan style

Grilled Rib Eye Steak, mushrooms, onions, cream with mozzarella, cheese melted.

Mexican style shrimp cocktail.

Oil, vinaigrette, onions, lemon, cilantro, avocado and tomatoes.

Breaded fried jumbo shrimps.

Jumbo shrimp sautéed with onions, jalapeños and tomatoes.

Jumbo shrimp in spicy deviled sauce.

Jumbo shrimp in a garlic sauce.

Sautéed with white wine, garlic, onions and tomatoes in a cream sauce with avocado.

Typically prepared fried, this dish features a whole red snapper, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Whole porgy, typically deep-fried, often accompanied by a selection of traditional Mexican garnishes.

Porgy in a garlic sauce.

Fried fillet of sole served with salad and rice.

Shrimp, octopus, and crab typically mixed with diced tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp, fish, octopus, and calamari marinated in lime juice with onions, tomatoes, cilantro, and avocado.

Habanero, cebolla, tomate y tequila

Jalapeños, olives, salsa de tomates.

Cucumber, onion, lemon, cilantro, avocado and ground tampico chili

Savory blend of seasoned rice paired with hearty beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory black beans, slow-cooked to perfection

Grilled cactus pads served with a blend of onions and tomatoes, typically seasoned with fresh cilantro.

Spring onions, grilled until tender, often accompanied by a light seasoning to enhance their natural sweetness.

Whole jalapeños charred on the grill, often seasoned with a hint of salt and lime for a smoky and tangy flavor profile.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mexican cream typically includes a blend of sour cream with hints of lime and spices, offering a rich and tangy complement to dishes.

Sweet plantains, sliced and gently fried until they achieve a caramelized exterior.

Twice-fried plantain slices, a crispy and savory tropical delight.

Lettuce, Tomatoes and onions with French Fries.

with French fries.

All-beef hot dogs served on a bun, typically accompanied by a side of french fries.

Chicken Fingers (4 pcs) with French Fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Traditionally brewed Mexican coffee with cinnamon and sweetened with piloncillo, offering a unique and aromatic taste.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A soothing blend of aromatic herbs steeped to create a calming tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy, cinnamon-spiced Mexican rice pudding

Blended with milk, this shake combines fresh strawberries and a hint of vanilla, typically sweetened with sugar.

Blended fresh strawberries with milk, offering a simple yet classic taste.

Blended mamey fruit with milk, typically sweetened to enhance the natural flavors of the fruit.

Banana blended with milk, often sweetened with sugar and enriched with a hint of vanilla.

Blended with fresh bananas and milk, often enhanced with a hint of vanilla or cinnamon.

Blended with fresh mango and whole milk, often sweetened with a hint of sugar.

Blended with banana and strawberry, this milkshake offers a classic combination of flavors.

Pineapple and coconut cream blended together, creating a non-alcoholic version of the classic piña colada.

Mexican soda in bottles typically features popular choices such as Mexican Coke, Jarritos in various flavors, and Sidral, all sweetened with cane sugar.

Can of soda available in cola, diet cola, or lemon-lime flavors.

Snapple offers a variety of flavored tea and juice drinks, including popular choices like lemon tea, kiwi strawberry, mango madness, and snapple apple.

Pure, crisp hydration, essential for any moment.

Rice with Cinnamon and Almonds.

Hibiscus tea, available in small or large.

Tamarindo drink available in small or large sizes.

Freshly squeezed lemonade. Options: small or large.

Smooth caramel custard topped with a single raspberry, accompanied by swirls of whipped cream and drizzles of berry and chocolate sauces.

A traditional Mexican dessert featuring a sweetened gelatin base, often infused with vibrant fruit flavors or layered with fruits for a refreshing finish.

A moist sponge cake soaked in three types of milk, topped with whipped cream, chocolate shavings, and a cherry, served with a drizzle of berry sauce.

Layers of white, milk, and dark chocolate mousse, each offering a distinct taste and texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Scrambled eggs mixed with onions, jalapeños and tomatoes.

Verdes o Rojas. 2 fried eggs between soft corn tortillas smothered with a choice of red or green sauce, sour cream, fresh cheese and onions.

Scrambled eggs mixed with chorizo.

Flour tortilla stuffed with eggs, chorizo, rice & beans, tomatoes and onions, cilantro, sour cream and fresh cheese.

Homemade potatoes with eggs, jalapeños and onions.

Choice of meat: Chicken or steak. Peppers, onions, guacamole y mozzarella rolled on a flour tortilla. Served with French Fries.

3 Corn tortillas in spicy black bean sauce with sour cream, fresh cheese and avocado. With eggs, chicken or steak for an additional charge.

Served in molcajete with chips.

Five pieces of breaded mozzarella, typically served with a side of marinara sauce for dipping.

Stuffed with cream cheese.

Chicken wings, deep-fried and generously coated in a traditional hot sauce, typically accompanied by a tangy ranch dressing.

Salsa verde con pollo, salsa roja con puerco o rajas y queso.

With rajas de chile poblano, chicken, steak or chorizo, with shrimp for an additional charge.

Grilled corn, typically rubbed with mayonnaise, sprinkled with queso fresco, and dusted with chili powder.

Grilled corn off the cob with chipotle mayo, cotija cheese, tajin, and a hint of lime.

Steamed broccoli typically includes a touch of olive oil and garlic.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Slices of ripe avocado served over a bed of mixed greens, typically accompanied by tomatoes, onions, and a house dressing.

Sliced cactus, pico de gallo, and avocado on a bed of lettuce, typically includes queso fresco and a light dressing.

Chicken or steak salad with lettuce, tomato, radishes, onions, Mexican cream and queso fresco. Add avocado for an additional charge.

Mixed greens, tender shrimp, avocado, tomato, and red onion. Served with cilantro-lime dressing. Available in small or large.

Lettuce, tomato, black beans, Mexican cream, queso fresco, Corn, Carrots, cucumber, salsa, red onion and cilantro with guacamole in a tortilla shell. Steak, chicken or shrimp for an additional charge.

Chicken Soup.

Corn Tortilla Soup.

Spicy green beef soup with vegetables.

Traditional Hominy Pork Soup.

Beef Tripe Soup.

Shrimp Soup.

Seafood Soup.

Topped with one choice of meat, refried beans, melted cheese, Mexican cream, queso fresco and jalapeños. With Choice of Meat: Chicken, Steak, Ground beef, chorizo, spicy pork. Special meat: Spicy pork with pineapple, goat meat, rosset, beef tongue, head for an additional charge.

Shrimp, chicken, steak, mesa sauce, guacamole.

soft or hard. Onions and cilantro, lettuce, tomato, cream and fresh cheese. Choice of meat: Chicken, Steak, Pulled Pork, Mexican Sausage, Spicy Pork, tinga. Spicy pork with pineapple, goat meat, rosset, beef tongue, head meat shrimp for an additional charge.

Three flour tortilla tacos with shrimps, chipotle mayo, pico de gallo, avocado and lettuce.

Three flour tortilla tacos with filet of sole, chipotle mayo, pico de gallo, avocado and lettuce.

Slow-Cooked Beef Meat in Adobo. Adobo Is A Combination Of Traditional Mexican Peppers and Spices. Onions, cilantro, mozzarella cheese.

With Guacamole and Spring Onions.

Marinated pork cooked with pineapple, served on soft corn tortillas, topped with cilantro and diced onions.

Shredded chicken wrapped in a flour tortilla, typically includes beans and cheese, deep-fried and garnished with guacamole, sour cream, and pico de gallo.

Crispy tortilla filled with tender steak, topped with guacamole and sour cream, served with a side of refried beans and Mexican rice.

Deep-fried flour tortilla filled with shrimp, typically includes sautéed onions, bell peppers, and cheese, topped with sour cream and guacamole.

Cheese quesadilla with options of corn or flour tortilla. Served with a choice of rice, beans, or salad.

Steak quesadilla with corn or flour tortilla. Served with choice of rice, beans, or salad.

Chicken quesadilla with options of corn or flour tortilla. Served with choice of rice, beans, or salad.

Squash blossom quesadilla with choice of corn or flour tortilla. Served with rice, beans, or salad.

Huitlacoche quesadilla, corn or flour tortilla. Served with choice of rice, beans, or salad.

Shrimp quesadilla: choice of corn or flour tortilla, served with either rice, beans, or salad on the side.

Three soft corn tortillas rolled in green or red sauce and topped with sour cream, lettuce, fresh cheese and red onions. Choices of meat: Chicken, steak, cheese or shrimp for an additional charge.

Three soft corn tortillas rolled in green and red sauce, sour cream and fresh cheese.

Three soft corn tortillas rolled with a choice of stuffing in creamy chile poblano sauce, topped with melted cheese and red onions. Choices of meat: Chicken, steak, cheese or shrimp for an additional charge.

Three soft corn tortillas rolled in a traditional Puebla chocolate mole sauce. Choices of meat: Chicken, steak, cheese or shrimp for an additional charge.

with Choice of Meat.

A flour tortilla wraps around rice, beans, and a variety of vegetables, typically garnished with guacamole, sour cream, and cheese.

Wrapped in a flour tortilla, this burrito is filled with shrimp, rice, beans, pico de gallo, and a blend of cheeses.

with chicken, steak and shrimp topped with sour cream, beans, chipotle mayo and fresh cheese.

Rice, beans, mozzarella, cheese and onions and cilantro dipped in consome.

Verdes o Rojos. with tortilla chips cooked with choice of red or green sauce, topped with sour cream, fresh cheese and onions. Choice of meat: Chicken or Steak. Add two eggs for an additional charge.

Order of 3. Three rolled hard corn tortillas topped with sour cream, lettuce, tomato and fresh cheese and served with rice & beans. Choices of meat: Chicken, steak or cheese.

Mexican sandwich with lettuce, tomatoes, avocado, onions, beans and mayonnaise. Choice of meat: Chicken, steak, pulled pork, Mexican sausage, spicy pork, chicken or beef breaded. Add queso, mozzarella o quesillo for an additional charge.

With string cheese, avocado, onions, papalo, chipotle, beans and mayonnaise. Choice of meat: Chicken, steak, pulled pork, Mexican sausage, spicy pork, chicken or beef breaded.

Chicken milanesa, sausage, spicy pork, egg, lettuce, tomato, onions and avocado.

Chorizo, jalapeños, potatoes, lettuce, sour cream, fresh cheese & onions in red sauce.

Oversized homemade tortilla with beans, lettuce, tomato, cream and fresh cheese-queso fresco. And your choice of meat +$4.

With beans, lettuce, tomato, cream and fresh cheese. With Choice of Meat: Chipotle chicken, chicken, spicy pork or steak for an additional charge.

Steak or Chicken sautéed with bacon, peppers, onions and Mozzarella cheese and served with rice & beans.

Fried Mexican thick corn tortilla, stuffed with Pork Skin, Lettuce, Sour Cream and Fresh Cheese.

Order of three (3). Fried tortillas topped with red or green sauce. Choice of meat: Chicken or Steak.

Homemade tortilla, topped with beans, onion, cilantro, cream and cheese. Choice of meat: Chicken, steak, chorizo, spicy pork. Spicy pork with pineapple, goat meat, rosset, beef tongue, head meat or camarón for an additional charge.

Filled with Chicken, mushroom, lettuce, onions, tomatoes, Mexican cream and fresh cheese.

Sauteed with onions, peppers and tomatoes, served on sizzling platter with flour tortilla and rice & beans. Your choice of meat.